Authentic Chinese Sweet and Sour Chicken Recipe

Sweet and sour chicken is one of the most preferred dishes that is ordered in any Chinese restaurants across the Western countries. This particular dish has immense popularity and much demand in Australia, Europe, both the Americas (North and South), it is also available in identical version at a handful of East and Southeast Asian Read More…

General Tso’s Chicken Recipe

General Tso’s chicken is prepared after the name of General Tso Tsung-tang, the general from the Qing dynasty and a prominent statesman. There are many undefined stories regarding this dish, by different province. This dish is famous by different names in different areas viz, General Tao’s chicken, General ching’s chicken, General Joe’s Chicken. Its main Read More…

Baby Bok Choy with Garlic Soy Sauce Recipe

This dish is a real treat for the persons who are health conscious as well as in search of taste. The Bok Choy is full of immense vital nutrients and the garlic sauce will give a delight to the taste buds. In other words it is a quick preparing dish for the any person who Read More…

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Steamed Chicken Dim Sum (Dumplings) Recipe

Dim Sum has its origin in Canton, China. The dish was prepared as a snack with tea but later on it came to become a meal which is taken on the morning time. Dim Sum can be prepared by various ways like steaming and frying being the popular of them all. The size of each Read More…

Cantonese (Chinese) Fried Rice Recipe

Cantonese fried rice is a benchmark dish of the Cantonese cuisine, it is a preparation made by mixing ingredients like vegetables, eggs, meat. Fried rice is found in a lot of varieties like all Cantonese cuisine this dish is also well balanced and not greasy in nature. Further its spicy contents are used in limited Read More…